The French Chef

Results: 216



#Item
101French onion soup and mixed grains Recipe by Paolo Tancredi Arlotta, Head chef of Kinfolk cafe Founder of the ‘Speak As You Eat’ project Ingredients:

French onion soup and mixed grains Recipe by Paolo Tancredi Arlotta, Head chef of Kinfolk cafe Founder of the ‘Speak As You Eat’ project Ingredients:

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Source URL: www.mountzeroolives.com

Language: English - Date: 2014-10-06 08:33:42
102`  Prosecco Kir royal 6.95 Bloody MaryMulled wine 5.50

` Prosecco Kir royal 6.95 Bloody MaryMulled wine 5.50

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Source URL: www.thedukew1.co.uk

Language: English - Date: 2015-01-08 15:06:28
103Degustation  We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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Source URL: www.mona.net.au

Language: English - Date: 2012-08-01 19:19:16
104eLa Carte des Dessertsg Dessert du jour...............................................................................$12 Dessert of the Day (Check our set menu for the dessert of the day) Crème Caramel & Chantilly.....

eLa Carte des Dessertsg Dessert du jour...............................................................................$12 Dessert of the Day (Check our set menu for the dessert of the day) Crème Caramel & Chantilly.....

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Source URL: www.cestbon-cairns.com.au

Language: English - Date: 2015-02-02 21:05:17
105Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely presented, well

Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely presented, well

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Source URL: www.wrestpoint.com.au

Language: English - Date: 2015-03-10 19:26:31
106Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Chef Kent Sullivan uses only the finest Tasmanian produce to create exquisitely p

Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Chef Kent Sullivan uses only the finest Tasmanian produce to create exquisitely p

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Source URL: www.wrestpoint.com.au

Language: English - Date: 2015-03-10 19:27:51
107Love is in the Air at Vela Dining & Bar This Valentine’s Day Saturday, 14 February 2015 Spoil your special someone this Valentine’s Day with a Decadent 4 course feast, complimentary glass of Chandon & floral gift at

Love is in the Air at Vela Dining & Bar This Valentine’s Day Saturday, 14 February 2015 Spoil your special someone this Valentine’s Day with a Decadent 4 course feast, complimentary glass of Chandon & floral gift at

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Source URL: www.veladiningandbar.com.au

Language: English - Date: 2015-01-15 00:18:28
108breakfast toasted muesli, strawberry + rhubarb compote, yoghurt french toast brioche, cherry compote, sour cream bacon, eggs, roast tomato, garlic mushrooms, potato hash + toast  12

breakfast toasted muesli, strawberry + rhubarb compote, yoghurt french toast brioche, cherry compote, sour cream bacon, eggs, roast tomato, garlic mushrooms, potato hash + toast 12

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Source URL: www.foodbusiness.com.au

Language: English - Date: 2015-02-05 01:53:16
109Visit our Fish Market and take home a wonderful fresh selection or special maritime treat. We pack all of our fish market stock for travel, not just our live and cooked lobster!  Join us on the Seasonal Patio

Visit our Fish Market and take home a wonderful fresh selection or special maritime treat. We pack all of our fish market stock for travel, not just our live and cooked lobster! Join us on the Seasonal Patio

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Source URL: billysseafood.com

Language: English - Date: 2015-02-11 01:15:34
110TICKET OFFER MENU  Thank you for choosing to dine with us before tonight performance. Your pre-paid meal includes one dish from the first list and two dishes from the second. For additional nibbles, drinks or desserts pl

TICKET OFFER MENU Thank you for choosing to dine with us before tonight performance. Your pre-paid meal includes one dish from the first list and two dishes from the second. For additional nibbles, drinks or desserts pl

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Source URL: d1wf8hd6ovssje.cloudfront.net

Language: English - Date: 2014-06-30 07:27:36